Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- Stainless steel heavy duty construction.
- Extra depth oil level for frying larger products.
- Front slanting vessel bottom for quick and easy draining of oil and debris.
- Ample “cool zone” prevents trapped food particle carbonization while extending oil life.
- Highest BTUs for instant recovery at extreme peak periods.
- Rugged double layer access door.
- Thermostatic control from 200 – 400 degrees F.
- Millivolt System with 100% safety shut off.
- No electrical power required.