Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- Cooks 20-22 lbs. of fries per hour.
- Snap-acting mechanical thermostat holds oil temperature accurately at any temperature between 200ºF to 400ºF. 30,000 Btu/hr Infrared burners provide fast recovery.
- Large “cool zone” captures stray food and breading, keeping them out of the frying area to improve food taste and prolong oil life.
- All stainless steel tanks are precision welded and tested for optimum seal.
- Two fryer baskets.
- Stainless steel fry vessel with sloped bottom.
- Stainless steel exterior standard.
- Millivolt burner requires no electrical connection.
- 16 gauge Stainless steel tank
- High limit provides 100% safety shut-off.
- 4” adjustable legs.
- NG or LP gas operation.
- 1/2” drain tube.
- Optional Items – Stainless steel fryer vat cover