Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.
Features
- Manual or automatic function
- Digital control panel
- 2 programmable timers (one for each mixing speed)
- Independent start buttons for speed 1 & speed 2
- Bowl rotation selector (clockwise or counterclockwise)
- standard rotation = counterclockwise
- speed 2 = counterclockwise only
- Timer selector: use timer or choose bypass to stop manually
- Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
- Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
Belt drive
- Two electric motors: one drives the arm and the other drives the bowl
- Direct motion drive using a spiral arm motor pulley with a single series of belts
Safety Features
- Emergency STOP button
- Stainless steel bowl grid protection
Construction
- Body of the mixer: painted steel
- Central tool, spiral arm, protective grid and bowl: stainless steel
- 4 x stabilizing feet
Specifications
- Watts 6100W
- Amperage 33A
- Volts 208-220V (3 PH)
- Dough capacity*: 80 kg – 176.4 lbs
- Flour capacity*: 50 kg – 110.2 lbs
- Spiral arm min/max speed: 100/200 rpm
- Bowl speed: 16 rpm
- Bowl inner diameter: 700 mm – 27.6″
- Bowl capacity: 142 L – 37.5 Gal
- Spiral arm motor power: 2400/4400W
- Bowl motor power: 550W
- Noise level: <70dB
Dimensions
Length
48 in
Width
28.70 in
Height
57 in
Weight
981 lb
Spec Sheet