Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- Gas fired infrared burner provides instant, even heat.
- Infrared burners direct heat waves downward to penetrate the exposed surface of the meat.
- Adjustable gas valve system.
- Meat is cooked entirely by infrared heat. No hot air or convection has contact with the meat. Meats experience minimal shrinkage while retaining juices, tenderness and flavor.
- Grease pan extends the full width of the broiler and is removable for easy clean-up.
- Stainless steel front and landing ledge.
- Broiler grid is spring balanced.
- Broiler grid raises and lowers with positive locking in four positions.
- Grid rack assembly rolls out a full 10” (254) for easy loading and unloading.
- Large capacity broiler pan fits under the 405 sq. in. broiler grid.
- Full width broiler pan can be easily removed for cleaning.