Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Features
- Stainless steel rugged exterior body.
- Large 27” or 36” deep broiling surface.
- Round rod non-stick cooking top grates specially designed for chicken broiling.
- High 40,000 BTU burners for even heat distribution assures fully cooked chickens.
- Open bottom grate design allows continuous updraft for optimum fuel combustion.
- Rotisserie option allows more cooking production with minimal operator attention.
- Heavy duty liner protects interior from burn out.
- Requires either legs or stand.
- Limited one year parts and labor warranty.
Electrical
Voltage
120
Certifications
Certifications
ETL
Warranties
Warranty
1 year parts and labor
Dimensions
Length
60 in
Width
36 in
Height
36 in
Weight
500 lb
Specifications
Manual
Parts