Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Features
- Stainless steel rugged exterior body.
- Highly polished 3/4” thick steel griddle plate. Also available in 1” thick steel griddle plate.
- Easy pull-out broiler rack makes cleaning quick and simple.
- Large capacity removable broiler grease tray.
- Controlled valves placed every 12” for even cooking.
- 3” wide S/S grease trough with a large grease tray.
- 21” deep cooking service
- Limited one year parts and labor warranty.
- Efficiency and speed, ideal for multi use grilling and broiling, specially for restaurants with limited floor space.
Certifications
Certifications
ETL
Warranties
Warranty
1 year parts and labor
Dimensions
Length
36 in
Width
32 in
Height
16 in
Weight
430 lb
Specifications
Manual
Parts