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The JAOP3 from Doyon is known worldwide for its unique and patented JET AIR SYSTEM. The air moves in one direction for 2.5 minutes, stops for 25 seconds then moves the other way for 2.5 minutes resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air fan system will save energy and labor costs.
JAOP3 features an uniform shot steam injection system which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc).
JAOP3 proofer provides uniform proofing from top to bottom with its even air flow system, fully automatic humidity system for heat and moisture (no water pans to fill). It comes with heat and humidity controls. It’s the easiest way to proof!