Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.
Features
- Manual or automatic function
- Digital control panel
- 2 programmable timers (one for each mixing speed)
- Independent start buttons for speed 1 & speed 2
- Bowl rotation selector (clockwise or counterclockwise)
- standard rotation = counterclockwise
- speed 2 = counterclockwise only
- Timer selector: use timer or choose bypass to stop manually
- Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
- Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
Belt drive
- Two electric motors: one drives the arm and the other drives the bowl
- Direct motion drive using a spiral arm motor pulley with a single series of belts
Safety Features
- Emergency STOP button
- Stainless steel bowl grid protection
Construction
- Body of the mixer: painted steel
- Central tool, spiral arm, protective grid and bowl: stainless steel
- 4 x stabilizing feet
Specifications
- Watts 3600W
- Amperage 14A
- Volts 208-220V (3PH)
- Dough capacity*: 40 kg – 88.2 lbs
- Flour capacity*: 25 kg – 55 lbs
- Spiral arm min/max speed: 100/200 rpm
- Bowl speed: 16 rpm
- Bowl inner diameter: 530 mm – 21″
- Bowl capacity: 70 L – 19 Gal
- Spiral arm motor power: 1500/3000W
- Bowl motor power: 250W
- Noise level: <70dB
Electrical
Amperage
Frequency
Plug
Phase
Voltage
Power
Motor Horsepower
Bowl Motor
Warranties
Warranty
Dimensions
Length
41.30 in
Width
18.50 in
Height
43.30 in
Weight
606.30 lb
Spec Sheet