The original purpose for the fryer was for Corn Dogs - either foot long or regular. Many people fry specialty fun foods such as Corn Gold Medal motorized 300 RPM spiral fry cutter. The hottest fried fun food on the midways is now Ribbon Fries. New improved design now also makes spiral potatoes on a stick too also known as the Tornado Potato. Simply put a clean, unpeeled Idaho potato on the "drive plate". Next, turn the motor on and advance the motor box compartment toward the potato and blade and watch the profits come out! Retails for at least $2.50 to $3.50 each. This is one of the most profitable fried foods on the midway! Complete with three different blades for different products: Ribbon Fries (thin blade), Hash Browns (medium blade) and (coarse blade).
We recommend using a #1 or #2 (8-12 ounce) Idaho Potato for the best results. The lower the moisture content of the potato, the better (store at room temperature). We suggest frying in pure vegetable oil at 350°F for about 3 minutes. Cooking time and temperature may vary with individual preference, fryers, etc.
Ribbon Fries: When set-up to make ribbon fries, one continuous "Ribbon Fry" will come out, simply deep fry it - top with a little Cajun Spice or any other other flavor!
Tornado Potato / Saratoga Swirls (potatoes on a stick): New and improved design now allows you to also make this extremely popular item which is a spiral-cut potato that is skewered and then deep-fried. Just insert a wooden stick into a halved potato and turn on the motor. Drop the finished product into your fryer and quickly serve!
Features:
- UL and UL Sanitation (NSF) Listed
- Newly Redesigned Base
- Blade Mounting Plate to easily switch blades
- One Blade Mounting Plate sold with machine additional plates sold separately
- Electrical: 100W, 73A, 120V
- Weight: 12 lbs
Electrical
Plug
Weight
40 lb