Keating 20IFM Gas Instant Recovery Fryer

Keating Model No. 20 IFM Gas Instant Recovery Fryer Standard Features:

• 118,000 BTU input for cooking up to 140 lbs. of frozen french fries per hour
• New burner technology
• Instant-On™ System, with easy one button
• On/Off operation
• Instant Recovery®using less energy with
• more efficient, patented Wing Turbulators®
• Stainless Steel cabinet
• Polished Stainless Steel fryer vessel
• Extra large Cold Zone - 27% of fryer vessel
• Saves on oil costs/cooks at lower temperatures
• Frying Area: 20" x 20"
• Oil Capacity: 100 lbs

Options:

• Computer
• Battery
• Common Manifold
• Triple Size Baskets
• Basket-Lift
• 2" Drain Valve (not available on SE)
• Casters
• Thermostat Seal
• Central Filter (CF20SE or above),
• Safe & Easy®Filter
• Security Package
• Cover

The 20 Incredible Frying Machine®high efficiency, high production fryer lets you cook 140 lbs. of frozen fries or 200 lbs. of chicken per hour with an input of only 118,000 BTU. The Instant-On™ system anticipates large loads to handle peak cooking requirements. Indicating lights tell the status of the fryer and two digital timers with repeat memories ensures precise cooking times.

Oil Capacity - 100 lbs.

Special Order Options Keating gives you the widest range of options to ensure your fryer is exactly suited to your needs.

A minimum of 24" at the front of the unit should be allowed for servicing and operation; a minimum of 6" on each side and at the rear of each unit for combustible materials.

SPECIFICATIONS Fryer Vessel - 18 gauge stainless steel a shortening capacity of 100 pounds. Equipped with four 18 gauge stainless steel, 3" wide x 5" high horizontal heat transfer tubes, spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in the bottom zone are unheated and therefore do not carbonize. The vessel is polished to inhibit carbon buildup and facilitate easy clean-up. The bottom of the vessel slopes toward the front, and is equipped with a 1-1/4" Teflon core 1/4 turn, drain valve, so the shortening can be drained into a receiving vessel placed in front of the fryer.

Splashdeck - 16 gauge, 304 stainless steel. It slopes toward the shortening containing vessel.

Splashback - 18 gauge, 304 stainless steel. It completely covers the side of the flue.

Cabinet - 18 gauge stainless steel. Rigid in construction, with four 8" adjustable legs. The cabinet door is made of 22 gauge 304 stainless steel. The door covers the front of the cabinet from the bottom of the fryer to the fryer panel, and the full width of the cabinet. Above the panel is a canopy. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Electronic Ignition - Automatically lights burners. There is no standing pilot to struggle to light.

Burners - Two inconel mesh tubular style burners encased in ceramic cloth with rated output of 59,000 BTU/hr natural gas per burner.

Heat Transfer Tubes - Four heat transfer tubes, made of stainless steel polished to a #7 mirror finish. The middle tubes have a patented recycle baffle inside to increase efficiency.

Timers - Two electronic timers, settable from 0 to 99 min. with memory repeat, Instant-On™ Start System.

Thermostat - Close range, hydraulic type, is accurate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating. Hi-Limit Control - Manually resettable type with stainless steel bulb.

100% Safety Shut-Off - Electronic type with combination control gas valve.

Indicating Lights & Switches - On-Off switch, power on light (white), blower on light (blue), burner on light (amber), ready to fry light (green), over max temp (red).

Standard Accessories - Includes Instant-On™, one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, and sample of Keating Klenzer. Electrical Requirements - Supply Voltage 120V 60Hz, Control Voltage 24V 60 Hz, 120 VAC 9’ (1.5m) grounded cord set provided.

Gas Requirements - Install a 3/4" male NPT connection and 3" water column pressure (natural gas) and 10" (LP) at the fryer burner manifold. Supply pressure to fryers must be 7" (natural gas) and 11" (LP) water column.

Special Order Options may include computer, battery, common manifold, triple size baskets, casters, cover, thermostat seal, central filter (CF20SE or above), Safe & Easy® Filter, basket-lift, 2" drain valve (not available on SE) and security package.

INSTALLER - Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. Supply pressure must NOT be above 13.84" WC or gas valve damage may occur.

MODEL

20 IFM Natural Gas

• BTU Input: 118,000
• Height: 46 1/2"
• Depth: 37 1/4"
• Width: 21 3/8"
• Weight: 260 lbs.

20 IFM LP Gas

• BTU Input: 118,000
• Height: 46 1/2"
• Depth: 37 1/4"
• Width: 21 3/8"
• Weight: 260 lbs
• Frying Area: 20" x 20"