Keating 036031 Salting and Bagging Station, 30" - Dump Right
Standard Features:
- All-in-one prep and serving area
- Heated display station keeps foods fresh with Keating Keep Krisp®Food Warmers
- Bagging station (specify right or left side)
- All Stainless Steel construction
- 2 large storage shelves
Electric Requirements:
- Keating Keep Krisp - 4
- Amps at 120V - 8
- Electrical Connection - 6' cord with 3-prong plug.
Dimensions:
- Width: 30"
- Depth: 31 1/4"
- Height: 66"
- Weight: 330 lbs.
Options:
- Flat Top
- Casters
Keating's Salting / Bagging Station features a convenient preparation area as well as a heated holding and display station. The durable design and Stainless Steel construction allows you to easily serve a wide variety of foods such as french fries, chicken, fish and many more items. The Salting / Bagging Station features Keating Keep Krisps®to keep foods hot and fresh prior to serving. Also available with a fl at top, the Salting / Bagging Station gives you more flexibility during your prep time.
Keep Krisp®Food Warmers
The 30" Salting / Bagging Station comes complete with four Keep Krisp®bulbs for 1000 watts of heating, perfect for keeping foods hot, crisp and fresh. The larger 36" Station is equipped with six Keep Krisp®bulbs.
Mirrored back wall
To keep a clean and appetizing appearance for your customers, the Salting / Bagging Station is built with highly polished stainless steel and has a mirrored backwall for added shine and lustre.
Large dump pan
A large 15" x 20" perforated dump area.
Convenient storage area
Two shelves located below the unit give extra storage room to stack bags, tongs, salt shakers, and other supplies.
Unit shown with optional 12 x 20 pan and french fry holder.