Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- All stainless steel high quality construction
- 304 S/S precision TIG welded frypots for long life
- Removable hanger accommodates 2 fry baskets
- Millivolt control system, no electrical hook up required
- Thermostatic control adjusts from 200oF to 400oF
- 100% safety gas shut off valve when temperature exceeds safe limit
- 1/2” NPT gas inlet in rear of the unit
- Chrome plated catch rack under the fry baskets
- 1-1/4” drain valve for easy draining of oil
- Plastic coated handle for safety
- 6” high chrome plated adjustable legs
- Deflector/baffle design absorbs and diffuses heat efficiently to tube walls
- Twin chrome plated fryer baskets
- High efficiency cast iron burners (highest BTU in the industry) for fast recovery time
- Combination gas valve includes built in pressure regulator.